Burts Chips has supported the Vending arena over the last few years with a range of snacking products to give UK vending operators a choice of its fine hand cooked potato chips which are made in Devon.
Burts Chips prides itself on making the best hand cooked crisps with natural flavours and no artificial colourings. Burts has multiple provenance partners which are located front of pack as we like to source our ingredients locally and support local businesses. This year Burts has been awarded the Red Tractor stamp of approval – the UK’s largest food assurance scheme – for being the first licensed crisps manufacturer to use accredited British potatoes which are farmed responsibly, processed and packed in the UK.
Burts will be at Avex and will be showcasing two new flavours; Limited Edition Fish and Chips and Smoked Crispy Bacon.
Burts Chips has diversified and fully understands that Vending operators need Healthier ‘better for you’ snacks and will be showing off its award winning Lentil Waves with 3 flavours Lightly Salted, Thai Sweet Chilli and Sour Cream & Chive which are 99 calories. Burts will also be showcasing its new product Quinoa Crinkles in two mouth-watering flavours; Westcountry Cream Cheese and Sweet Pepper and Chorizo which are gluten free and only 90 calories per pack.
In addition, Burts will be showing its award winning snack product of 2017 Levi Roots Reggae Reggae Groove cut crisps as well as its licenced range and partnerships with Guinness and Hobgoblin crisps which brings ales and meat combinations giving great opportunities for UK Vending operators to try something different.
Burts looks forward to seeing you at AVEX in September!
For more information contact Mark Lamble. mark@burtschips.com
