PV’s regular columnist, Gillian White, is starting her own revolution but don’t worry, we won’t need the riot police! Read what she has to say the week before her Being Healthy seminar at AVEX 2013.
Hello lovely Vending People
From Bob to Paul, Times are not only changing, but a Revolution is upon us! Not a violent or discomforting revolution, but one that aims to move vending from vilified to venerated (not in the Papal sense, we’re optimists, not fools!)
Vending IS changing… in quality, taste and content.
Listen up, read on and book your place at Being Healthy taking place on 12th June at NEC Hall 3, during AVEX.
WHY should I do that, you ask? Well, we know you’re all very busy and terribly smart, but we want you to be curious, to be involved in the conversation and most importantly part of the future. Attending Being Healthy 2013 is the ONLY place where you will…
- Hear from UK and US vending colleagues on the positive benefits of broadening your offer to include healthy and “better-for-you” options and learn how to market these opportunities
- Receive, hot off the press, a first edition copy of “Vending is Changing”; a white paper written by the AVA summarising its ground-breaking project with young chefs of the future – more choices, more potential, more opportunities
- Hear hot off the press research from vending consumers on their needs and thoughts on healthy vending – and why it’s great for business
- Sample a wide range of new and tasty healthy and free-from vendable products from some new UK based food companies
Thing is, good people, you have to be in the Seminar Marquee at AVEX on 12th June to experience all this and be up front and centre with these discussions.
Book now – only a few places remain and we’re laying on a fantastic lunch as part of the conference. What’s not to love?
Be momentous, not inert! The more, the merrier. 
See you next week
Gillian & Neil, The Friendly Vending Geeks at 24vend
