Let The AVEX Debate Begin

Now’s The Time To Have Your Say On The Future Of AVEX – Right Here On Planet Vending, ‘Vending’s Best Read.’

Let the debate begin!

We’re proud and delighted to offer Planet Vending to you as the perfect portal through which you can air your views on vending’s number-one talking point.

* How should AVEX advance into the future?
* Should there be a name change?
* Should AVEX become a different show, embracing the contract catering and foodservice sectors, (for example) under a ‘Food & Drink At Work’ banner?
* Do we even need a big-scale UK show at all, when, (for many), it’s easier (possibly more expensive) to get to Paris or Milan, than it is to get to Manchester Central?

* Any other comments, about the Vendies, the evening do, timing?

The AVEX Committee and Johnny Broderick have stated their cases. (Click on the links if you want to catch up on those articles) and now Planet Vending invites you to have your say.

Whether your experience of AVEX this year was good, bad, or indifferent, let us know. Write down your thoughts, e-mail them through the contact us page here. Your comments will be published verbatim and shared throughout the UK vending community. So why not let your peers in the business know exactly where you’re coming from.

*By the way, following a scheduled chat with Rob Little of Vendman, the subject of AVEX was top of the agenda. As you know, Vendman chose not to exhibit at AVEX this year and in a forthcoming article, we’ll discover why Vendman made that decision – and what they’re doing instead. (Subscribe to get your copy of the article first.)

 

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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