Eurest launches 24, an innovative 24/7 foodservice solution

Workplace foodservice experts Eurest, part of Compass Group UK and Ireland, have launched a brand new 24/7 food solution.

 

 

 

 

Through understanding and indentifying changing business needs, Eurest has created a comprehensive offer designed to fit around flexible working hours without compromising on quality or choice. With 24, clients can provide their teams with a fresh, healthy and tasty meal or snack no matter what the hour.

 

 

24 brand montage x3 walls no hot
This is 24

 

Flexible enough to fit into smaller locations, 24 is the ideal solution for clients looking to enhance the benefits they provide to employees but who may not have the space or budget for a full-service restaurant. 24 is also the perfect addition for medium sized business who want to strengthen their current offer and caters perfectly for sites with multiple office locations some of which may be remote from the main employee dining restaurant.  

 

 

 

Nicola Morris, Business Director for 24 said: “The introduction of 24 reflects our ongoing focus on ensuring we adapt and respond to clients’ needs in this dynamic and fast moving industry. Workplace catering is changing and 24 is a great example of how, through innovation, foodservice providers can tackle this change head on, delivering a tailored service solution which meets the requirements and budgets of a diverse client base.”  24 logo - no strapline

 

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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