Siemens Financial Services and the AVS have celebrated 2015 as their ‘most successful year of collaboration to date.’ Siemens has been the premier...
Author - The Editor
Planet Vending’s Editor is Ian Reynolds-Young and it’s Ian’s unique writing talent that has made PV what it is today – the best read (red) vending blog in the world, and vending’s best read (reed). Ian ‘tripped and fell into vending’, in the capacity of PR executive, before launching a specialist agency, ‘reynoldscopy’, dedicated to the UK Vending business. The company continues to represent the interests of many of the sector’s leading brands.
‘It’s all about telling stories’, he says. ‘We want to make every visit to PV a rewarding experience. By celebrating the achievements of the UK’s operating companies, we’re on a mission to debunk the idea that vending is retailing’s poor relation.’
Westomatic’s Charlotte Summersby reflects that the forthcoming NHS “Sugar Tax’ might be an opportunity rather than a problem… Recent...
After ten years of ‘hard slog’ at Vendman, Nathan Little’s efforts have been rewarded and recognised. Nathan, (pictured), has been appointed...
Put your hand in your pocket or get your kit on – it’s up to you! On a typically cold, wet and thoroughly miserable Manchester day last November...
N&W has announced that Tony Fleet, who joined the company in 2013 following a long and successful career at Autobar, is leaving in pursuit of a...
SnackTime enter the festive season in high spirits after adding another high profile name to their burgeoning portfolio of NHS accounts. The latest success is...
Representatives from across the vending sector joined a panel including senior representatives from Mars Confectionery and Unilever on Tuesday, 15 December to...
SnackTime announced on Friday 11 December that it had reached agreement with certain investors and creditors to raise a total of £3,024,645. These agreements...
Healthy eating brand Slim-Be will be behind 2016’s first important product launch: the company’s eponymous chewy cereal bar is to be introduced to...
Nestlé Professional UK & Ireland has reached its goal of sourcing 100% certified sustainable cocoa for its chocolate confectionery and biscuits – becoming...