Vendex North 21 is back! Leeds United Football Ground plays host…

Planet Vending is delighted to confirm, following a message from organiser Phil Reynolds today, that Vendex North 21 will take place as scheduled on 10th November, from 10.00 t0 16.00.

Phil says ‘We’re back. It’s been a very long time and we can’t wait to open our doors at Vendex North 21 at the Centenary Pavilion @ Leeds United Football ground on November 10th where the vending industry can reconnect and re-engage.

Vendex North 21
A snapshot of availability (orange) as of 3rd Sept 21

We’re packed with a host of exhibitors, all with new products, systems and services. There are just a few stands left- so book now to secure your stand at what is sure to be a very busy show, having been two years since the last Vendex North.’

Just have a look at who has committed to the show. If you want to join them as an exhibitor or put them in your ‘must visit’ plan, simply book your stand or register to visit here

Vendex North 21
Exhibitor list as of 3rd September 21

 

 

 

Note: Planet Vending’s popular Spotlight on Vendex North 21 is back and it will be published prior to the show. If you’re an exhibitor and would like to show case your ‘wares’ and attract visitors to your stand, please get in touch and we’ll talk you through it.  We are taking submissions now.

For more on Vendex on PV click here

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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