Samba Touch Takes Vending To Another Level

With Samba Touch, access to products and information is easy and immediate, thanks to its simple, intuitive and interactive interface. Via the touch screen, consumers can browse through the products on offer and buy multiple items in a single transaction, using the ‘shopping cart’ feature.

Samba TouchWhat’s more, a ‘data sheet’ is available for each product that contains the nutrition and allergy information which more and more customers are coming to expect: and if and when the provision of this information becomes a legal requirement, you’ll be ready!

Samba Touch

As an operator, now you can create deals that satisfy even the most demanding users – as well as setting up promotions based on the quantity of products in the cart. ETL, or Electronic Tray Labelling, really comes into its own when there’s a meal deal to sell…

Samba Touch really does take vending to a higher level!

Samba Touch

 

Bluffer’s Guide to the new Samba Touch

  • 7” Capacitive Touch Screen
  • Customisable menu can be and browsed by product category
  • Shopping Cart’ facility enables the introduction of multi-buy promotions.
  • Easily accessible nutritional information
  • remote management of price changes and promotions
  • Trays with ETL – Electronic Tray Labelling
  • Data collection compatible to the EVA DTS standard using GIGA software
  • IRDA and DEX compatible

Samba Touch: isn’t it time you got your hands on one?

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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