N&Ws ‘Easy’ Solution for OCS Service

Some people want an espresso, others prefer a Caffe Latte, and then there are those who like to indulge in a creamy hot chocolate… How can you satisfy all these requirements in an office environment, with just one compact solution? That’s Easy!

‘Easy’, which bears N&W’s SGL brand, is a welcome addition to the company’s well established table-top range and it’s said to be ‘Easy by name and easy by nature’.

Easy_Front
Easy Peasy: N&W’s new OCS solution

 

 

Easy is the first capsule OCS machine offering up to six drinks options, which include espresso, americano, café latte, cappuccino, café mocha and chocomilk. This wide selection of drinks is achieved by combining SGL espresso capsule technology and two soluble canisters for milk and chocolate.

Thanks to Easy’s wide choice of drinks, ease of management, attractive modern design, and competitive price, it offers a fully automatic service and can develop sales on sites where machines traditionally only offered black coffee – and all with an incredibly small footprint. Better still, it weighs in at an amazing 14 kilos.

Don’t let Easy’s compact size and ease of use fool you, though: this is a jewel of a machine with brains as well as beauty; as it incorporates a chip card system that delivers complete control of drink dispensing, machines setting and recipe files. The chip card can be programmed using a hand held device or a PC and several operating modes are possible, enabling owners to control every aspect of machine performance.

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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