Topping Up: DGB’s Gary Barlow On ‘This Illegal Practice’.

 

DGB
By GARY BARLOW

For many years now, I’ve been meaning to put pen to paper about the practice of ‘topping up’, basically because it annoys and frustrates the hell out of me. I think it’s something that we all should be very concerned about.

As the term suggests, ‘topping up’ is the adding of refrigerant to a chiller which has a known leak, or in which the evaporator has become porous. To top up – without attempting to repair the leak – is not only illegal, but also has grave consequences for the environment.

A leak of just 1kg of R134A causes the same environmental damage as driving a van for 10,000 miles.

Vending machines are predominantly gassed on R134A, which is a Fluorocarbon. These Fluorocarbons, when released into the atmosphere directly, contribute to global warming. Every 1kg of carbon dioxide equals a GWP (global warming potential) of 1 per kg, whereas R134A has a GWP of 1300 per kg.

Let me put that into context: a leak of just 1kg of R134A causes the same environmental damage as driving a van for 10,000 miles.

toping upIf you don’t repair the leak or the dodgy evaporator, the chiller will need topping up continually, which may be convenient as a quick fix but in the long run, it’ll mean more engineer call outs, extended machine down time and lost stock.

At DGB Refrigeration, all repairs are done in our purpose-built factory, which enables us to pressure test chillers for leaks. We also have brand-new evaporators made for the units with a history of this problem, because once an evaporator has become porous it’s virtually impossible to fix it.

We pride ourselves on our unstinting efforts to identify leaks and repair them – and we offer a 12 months warranty on work carried out/ parts changed by DGB.

More importantly, we’re all well aware of our legal and moral obligations to the environment.

If we can help, get in touch with us by clicking here. Thanks.

About the author

The Editor

Planet Vending’s Editor is Ian Reynolds-Young and it’s Ian’s unique writing talent that has made PV what it is today – the best read (red) vending blog in the world, and vending’s best read (reed). Ian ‘tripped and fell into vending’, in the capacity of PR executive, before launching a specialist agency, ‘reynoldscopy’, dedicated to the UK Vending business. The company continues to represent the interests of many of the sector’s leading brands.

‘It’s all about telling stories’, he says. ‘We want to make every visit to PV a rewarding experience. By celebrating the achievements of the UK’s operating companies, we’re on a mission to debunk the idea that vending is retailing’s poor relation.’

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