AVA celebrates Burns Night! On Burns night…

Burns Night by: Kennedy Procter

Friday 25th January 2019

Norton House Hotel, Edinburgh

£119.00 pp

B&B Rooms start from just £120.00

Burns Night

Join us for a night of networking and opportunities as we celebrate Burns Night in Edinburgh, Scotland. With lots of dancing, music and most importantly, bagpipes, Burns Night is set to be a night we all remember.
Come for the night or book a room through us! Rooms styles include Classic Bedroom, Executive Bedroom, Deluxe Bedroom and more. To find out more about what rooms are available and prices, contact us now to book your ticket and your stay. The 3 course Meal has already been carefully selected but any dietary requirements need to be made by 15:00 on Friday 11th January. Any changes made after this date, may not be considered or altered. Please ensure all guests submit their requirements, names and company names at time of purchase of tickets or at least by 11.01.2019.

Tickets are selling fast, so book your places now!

What’s included in your Burns Night celebration?

  • 3 Course Meal
  • Half a bottle of wine
  • Whisky Toast
  • Welcome Drinks
  • Tradtional Bagpipe Entertainment
  • Ceilidh & Disco

If you want to find out more get in touch with me, Kennedy, by email or phone and book your place now:

kennedy.procter@the-ava.com

+44 (0)3300 883 267

PV AVA Burns Night Archive here

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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