AVS is going to be Fab 40! Are you coming to the party?

Its not often that there’s an open invitation to a party these days but the guys at the AVS came to PV for assistance in getting the message out to everyone in vending who’d like to help them celebrate their milestone birthday.

Apparently this is what you can expect to enjoy on the night…

  • Street food by the multiple award winning Digbeth Dining Club
  • Cocktails by the multiple award winning Robert Wood
  • All food and drink in the cost of the ticket….no surprise bar bills!
  • Musicians showcase – something for everyone as local young (and established) talent is exhibited across two stages, festival style – most genres covered across the evening
  • Multiple screens to showcase our industry, past, present and future. Short videos from suppliers and futurists to predict where we will be in 5, 10 or 20 year’s time
  • Circus acts throughout the night

There’s also a charity showcase for vending supported good causes – with a charity competition on the night. One of the selected charities will win the star prize!

So, where will it be held?

The Custard Factory: Birmingham

What date should we save in our diaries?

21st March 2019

What’s the ticket cost?

Single tickets are £125 or you can pay £950 for a block of 8. Nothing more to pay on the night!

How do you register your interest?

Simply email Harriet at harriet@avs-uk.co.uk

AVS

Get in touch asap as the AVS are expecting a bit of a rush for this ‘must attend’ event of the year.

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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