ARN’s Ones to Watch 7

ARN’s Ones to Watch  7

We’re delighted to bring you news from ARN on their special deals this month, order asap as some of these expire at the end of June.

Get in touch here

We’ve got a sound-as-a-pound offer on the new, limited edition Caramel Twirl, from Cadbury. An outer of 48 x 43gm bars will currently set you back just £21.59+VAT – but only until the end of the month… Back in Autumn 2019, when the previous ‘limited edition’ Twirl was launched – the unforgettable Orange Twirl – there was such a feeding frenzy that we had to ration it. Just like its predecessor, Caramel Twirl is delivering incremental sales, so don’t miss out. As they say, ‘when they’re gone, they’re gone’.

ARN's Ones to Watch 7
Thanks to the creative people from the award winning Westways Vending for the image!

ARN’s Ones to Watch 7

When it comes to the crunch, Burt’s crisps take some beating so here’s a deal for you to chew over! We have the new range, ‘Burt’s Ridges’, on ‘buy four, get one free’. New Burts Ridges takes the brand into the fast-growing Ridge Cut segment, bringing even bigger and bolder flavours to the category. The two new flavours offer a premium take on the trend of spicy seasoning and bistro foods – Reaper Chilli and Lime and a Steak Surf & Turf. Offer your customers a brand-new flavour experience!

Be quick, as this deal from Britvic and Pepsico is only valid till the end of June so be order now!  HERE.

For more news about ARN, including all of John Crichton’s blogs, HERE

ARN's Ones to Watch 7

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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