Alright, me ’andsome? Burts is bringing a taste of Devon to Vendex North

 ’Ere’s a story for you! It’s amazing to think that Burts is approaching its Silver Jubilee, marking 25 years since its beginnings in Kingsbridge , Devon. It feels as though the company that’s famous for its premium, hand-cooked potato crisps has been around for longer than that…

(Interested? Take a look at Burts business timeline, HERE).

At Vendex, the Burts stand will be packed wall-to-wall with award winning, premium products. Expect to encounter its top-selling, hand-cooked flavours, and be amongst the first to sample a new, limited-edition addition. (Heads up: it’s Spicy Barbecue).

Don’t go mad at the hotel breakfast buffet: you’ll find that the bold flavours of Burts crinkle cut range – Beef & Mustard and Reaper Chilli & Lime, not to mention the much-loved festive favourite, Maple Pigs in Blankets – are hard to resist, especially when Mark Lamble and the team are offering them to you on a plate!

Burts‘Spicy Barbecue is an amazing combination of warm, spicy barbecue flavours with a hint of honey’, Mark says. ‘It’s really special taste is another example of Burts’ dedication to continually developing the product range, to keep pace with evolving consumer snacking trends.’ You can decide for yourself at Vendex… Also available for sampling will be the deep, thick cut ridges range.  ‘Burts signature ridge crisps guarantee an extra strong crunch and really bold flavours,’ Mark says.

BurtsBurts remains committed to only using Red Tractor approved potatoes. The company enjoys great relationships with respected, well-established local farmers and works on a ‘one small-batch at a time’ principle to create the tasty, free from MSG, artificial colours, artificial flavourings and hydrogenated fat products that have captured the public’s imagination.

‘Our key mission is to keep on making delicious, high-quality snacks, to keep on supporting local, independent suppliers, and to keep on engaging with and caring for our local community and charities close to its heart, like the Royal National Lifeboat Institution’, Mark says. ‘At Vendex, we’ll be ready and waiting to explain to operators how they could enjoy an uptick in both their sales and their consumer relations by working with us.’

Make a note to visit Burts on stand 111 at Vendex North to sample some of the best vending options on offer, from a British supplier with quality and sustainability at its heart.

For more information about Burts visit their website here or join the conversation online:

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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