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Vendex North 25 Review: NOMO: Creamy, Dreamy Chocolate – Without the Allergens

Vendex North 25 review: By Ian Maguire, Planet Vending’s Roving Reporter (and Technical Director)

NOMO
Ian Maguire

I’ll be honest – when I see “free-from” on a chocolate bar, I often brace myself for a compromise. You know the sort: a bit grainy, not quite sweet enough, or just missing that indulgent edge. But NOMO? That’s a different story altogether. I tried their chocolate for the first time at Vendex, and I was genuinely blown away. This stuff is absolutely top drawer.

Smooth, rich, and surprisingly creamy, NOMO doesn’t feel like a free-from product. It’s got that silky mouthfeel you’d expect from a premium chocolate bar and a properly satisfying flavour – the kind that melts just right and leaves you wanting another bite. Whether you’ve got dietary restrictions or not, it’s clear why NOMO has become the UK’s number one vegan and free-from chocolate brand.

 

No Compromises, Just Great Chocolate

NOMO (short for No Missing Out) is dairy-free, gluten-free, egg-free, nut-free, vegan, and palm oil-free – but you’d honestly never know it from the taste. It’s made in a dedicated allergen-controlled facility, which gives extra peace of mind to those with allergies, but what really makes NOMO stand out is its mainstream-friendliness. You don’t need to be vegan or free-from to enjoy this – it’s just really good chocolate, full stop.

Whether it’s their Creamy Choc Bar, Caramel & Sea Salt, or one of their seasonal treats, there’s a consistency in texture and taste that really impressed me. It’s chocolate that holds its own in terms of flavour and ticks every dietary box.

NOMOWhy NOMO Works Brilliantly in Vending

For vending operators, NOMO is an innovative and future-proof addition to any machine. Here’s why:

  • Huge cross-market appeal – caters to vegans, allergy sufferers, and anyone looking for something new
  • Premium, modern packaging – bright, clear and instantly recognisable
  • Excellent shelf stability – no refrigeration needed
  • Perfect for grab-and-go snacking – feels like a treat, even if it’s free-from
  • Delivers on taste – no compromise required, just a broader audience reached

With the demand for plant-based and allergen-friendly snacks only growing, NOMO offers a way to meet that demand without sacrificing quality or taste.

Final Thoughts

NOMO took me by surprise – and in the best way. Creamy, indulgent, and completely free-from, it’s the kind of product that opens up your vending range to a whole new audience, while still appealing to your everyday chocolate lover. Stocking NOMO shows you care about choice, quality, and inclusivity – and your customers will notice.

Screenshot 2025 11 21 at 12 48 11Spiral Verdict: Creamy, crave-worthy, and completely free-from. NOMO is a chocolate everyone can enjoy – and every vending machine should offer.

Read more reviews and more information about exhibitors at this year’s Vendex HERE

Note that all reviews are the personal choice and opinions of the writer and he is not rewarded in any way by the businesses!

 

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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