Vendex North 25 – New space added due to sell out!

We’ve heard from Vendex North 25’s Matt Derry and following our previous announcements about the few stands that were left, the show has sold out…but never fear the magicians have created new space out of thin air! Here is what Matt had to say.

‘Vendex North 25 has officially sold out with one month to go, marking another milestone for the UK’s leading vending, OOH and unattended retail trade show.

Vendex North 25
Matt Derry

Due to unprecedented demand from exhibitors, we are now adding extra stands to the floor plan at Doncaster Racecourse to accommodate more companies eager to showcase their products and innovations on Wednesday 12th November 2025.

This surge in demand underlines Vendex’s reputation as the show to be at for everyone in the vending industry.

Companies interested in exhibiting are encouraged to get in touch as soon as possible to secure one of the newly released spaces.’

So, you heard it here first… if you’re still thinking about exhibiting you have one last chance. If you’d like to be part of Planet Vending’s shout out for exhibitors (Spotlight on Vendex North 25) get in touch with us asap for more details.

The link to register as a visitor is here

More from Vendex North 25 on Planet Vending, keep the link and watch this grow as we get closer to the show. Here

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About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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