The AVA Christmas Lunch 2014

Some of the more eagle-eyed PV readers and AVA members may have noticed that we have an incorrect date for the AVA Christmas Lunch on our Events page. Unforgivable!! But there is a glitch that is preventing us from correcting it at the moment. Should be fixed in a trice, but meantime here is the correct info!  Will we see you there? Hope so…

Following the Members Meeting, 12 – 5pm, A sumptious three course meal & sensational suprise entertainment awaits you!…

Plaisterers Hall, situated in the City of London, will host the AVA & EDWCA’s Christmas Luncheon this year. Attracting around 300 delegates, it is the perfect opportunity for Members to get together to celebrate the year’s successes and to meet up with colleagues and friends alike.

Enjoy the networking afternoon which includes a sparkling wine reception, sumptuous 3 course lunch prepared by the finest caterers, unlimited drinks throughout the event and be gloriously entertained by our top-secret act!

Why not book a table of 10, inviting your most loyal customers showing appreciation for their business? Or treat your team as a thank-you for their hard work over the year? Can you afford to miss “the” event in the Industry’s calendar?

To book your places, please contact Niki Graske at: ni**@************co.uk

Event Image
This event is open only to Members and places are offered on a first-come-first served basis.

About the author

Yvonne Reynolds-Young

Planet Vending’s MD and Publisher is Yvonne Reynolds-Young. An island of corporate common sense surrounded by oceans of creative madness, Yvonne is the person to call if your intention is to make something happen. (She controls all the diaries and all the money, FYI). She’s also our Social Media Queen, single-handedly responsible for building PVs presence on LinkedIn, FaceBook and Twitter and thereby driving record volumes of traffic onto the site.

‘Customer service is my responsibility and it’s my job to make sure we’re always ahead of deadlines’ she says. ‘My background in big business means I speak the same language as our corporate clients and understand the particular pressures they face when working in the vending arena.’

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