Independent premium snacking brand Burts Snacks will be showcasing a raft of popular award-winning products at Vendex North in Leeds this October.
A selection of Burts Snacks enticing lines will be available for vending customers to try, including Burts Jim Beam Original BBQ flavour crisps, a deliciously moreish product, combining the authentic taste of Jim Beam Kentucky Straight Bourbon Whiskey with sweet, smoky BBQ flavours. Burts will also be showcasing its Levi Roots Reggae Reggae crisps from its licensed range, made with a mixture of tomato, garlic, chilli and Reggae Reggae sauce for that Caribbean crunch. Both premium flavours are available to retailers in 40g packs and provide the same artisanal hand-cooked quality that makes the Burts portfolio stand out – using British potatoes, without added MSG, artificial colours, flavours or hydrogenated fat.
Following the success of its popular licensed products, Burts Snacks will be introducing 40g packs of Sea Salt & Malt Vinegar and Mature Cheddar & Spring Onion from its popular core range to vending customers also.
Also available to sample, will be 20g packs from Burts Snacks ‘Better-For-You’ Lentil Waves range, an already established favourite within the vending channel, in three tempting flavours including Sour Cream & Chive, Lightly Salted and Thai Sweet Chilli. Bursting with flavour and boasting less than 99 calories per packet, Burts Lentil Waves provides the perfect solution for a healthier alternative that doesn’t compromise on taste.
Located on Stand 9 at Vendex North, attendees at the show can benefit from sampling some of the best vending options on offer, from a British supplier with heritage at its heart.
Read more about Burts on PV & OCS here